Getting used to coming back to this place for lunch. The lunch set is really value for money. Today’s menu consist of salmon chowder, hainanese pork chop rice and ending of with the usual coffee. The soup was really good with chunks of salmon that you bite into. The pork chop was a little disappointing cos it doesn’t taste like the traditional version that you get in Malaysia. But overall, still a good meal and great start to the work week.
Had a wonderful dinner at the island resort of sentosa. Went on the Web to search their signature and it was really great. The pork jowl pizaa and beef cheek tortellini. Both dishes were wonderful and the quality of the eat was good. The pizza had a stronger pork smell whichay not suit the taste of some. The pasta was amazing with not a strong beefy smell.
The restaurant ambience was great as well. Was advised to sit indoors if you’re afraid of mosquitoes. But the alfresco dining area had a view of the south China area. So chose, dining with a great view but be food for the mosquitoes or fine in comfort with a slightly lesser view.
Was at a wedding reception today. The venue was at a beautiful part of Singapore with retro shop houses lining the streets. This place is away from the hustle and bustle of the nearby financial district. Wanted to take a longer walk to take more pictures but it was getting too hot.
My first attempt at monochrome photos. Please leave comments. Thanks.
Was exploring a new area in Singapore and ended up at an interesting place for lunch. Was near a very popular food court but it was closed during the day.
The lunch set served during the weekday was really affordable with quite decent coffee. The soup of the day (tomato soup) was really good and didn’t taste too sour as with most other soups. The main course of braised pork belly was served in a retro style bowl but not something I’ve seen before. The pork belly was braised really well though it was a bit too busy for me. The fat content was ok and the salad was quite nice. The ending with coffee was really great and looking forward to come here again.
Just wanted to share something about tax free shopping in Japan from my own experience. Tax free shopping in Japan is quite hassle free and some shops have dedicated cashiers for it. Others you’ll need to claim the tax refund but from the mall itself. Overall, I didn’t have to go to any customs office at the airport to get my tax refunds.
The retailers and malls who do the refunds will do the necessary procedures and stick like loads of receipts on your passport and can make it look quite thick depending on how much you shop.
Few things to note when you buy tax free items in Japan:
1) minimum spending of ¥5000 for consumables and general goods each. Some malls offer the ability to combine receipts from different shops.
2) Goods will be sealed and can’t be used until you depart the country. There certain things which you use immediately such as electronic items.
The interesting part is that no one talks about if you have to show the goods you purchase to any customs officer when you check in for your flight back. Well, basically you can just check in the items you bought. You don’t have to bring it as carry on. After you enter the departure gate, there is a counter for customs to look at the refunds. Basically the officer didn’t bother and just asked me to deposit all the receipts in a box at the counter and off I went. That’s how simple it is.
Can’t say you’ve been to Japan without trying their ramen. In fact, I tired three different ramen over two days and suffering from ramen overload. Although all three were different, but they were so good. Not something you’ll be able to find in Singapore. And definitely the prices here are definitely cheaper. On contrary to my thoughts, ordering the food is easy and some staff are able to help you with some English. The vending machine also has upgraded to include English menu at some places. Definitely something not to be missed when you’re in Japan.
Had takoyaki from a Popular chain in Japan and it was really good. The skin was crispy and the inner is soft with a huge chunk of octopus inside. Haven’t tasted something like this before. Although I later found out that takoyaki originated from Osaka. Hopefully I’ll get a chance to taste the authentic one during this trip.